Giant Flames

Lamp oil

Our lamp oil comes in a 1 litre bottle with a convenient pouring spout.

Tips & tricks for refilling

All pros and cons

check_circle Odourless
check_circle Easy fill cap (pouring spout)
check_circle Childproof cap
block Do not use on burning surfaces

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Do you find it difficult to choose which product suits you best? Giant Flames is the specialist in BBQ and everything related to it.

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Accessories

Firewood log carrier

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Stove window cleaner

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BBQ cleaning wipes

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Charcoal chimney

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Our lamp oil is carefully refined for clean, stable combustion without soot or smoke. Thanks to the high purity, the oil is suitable for indoor and outdoor use, provided there is adequate ventilation. The convenient pouring spout prevents spills and makes refilling easy. With Giant Flames lamp oil, your fire burns calmly, atmospherically and safely.

Tips, tricks & recipes with Lamp oil

Check our tips & tricks for the best lighting methods

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Nachos from the Dutch Oven

Nachos from the Dutch Oven

Melted cheese, crispy chips, and a touch of spice. These nachos serve 4–6 people as a snack or appetizer!

Which charcoal to choose for your BBQ?

Perfect weather is a reason for everyone to fire up the BBQ and make it a party again. But some…

Salmon on cedar wood

Salmon on cedar wood

Smoky salmon with lemon and dill; elegantly grilled. For lovers of fish and smoky flavors. An easy showstopper!

Pizza night: Why kiln-dried wood is the secret to a restaurant-grade crust

Pizza night: Why kiln-dried wood is the secret to a restaurant-grade crust

Master your Ooni or Gozney with Giant Flames’ high-heat, smoke-free oak and birch logs, precision-cut to guarantee a restaurant-grade crust…

Chicken thigh fillet with honey-mustard marinade

Chicken thigh fillet with honey-mustard marinade

Easy to make, full of flavor; juicy and full of zest. Serves 4 as a main course.

Smoked cheese burger with cheddar

Smoked cheese burger with cheddar

Smoky, juicy, and cheesy—meet the smoked cheddar cheeseburger! Perfect for anyone who loves meat and melted cheese.

Mussels cooked on the griddle with white wine & garlic

Mussels cooked on the griddle with white wine & garlic

The sea in a pan; steaming, salty, and filled with fragrant steam. Serves 2–4 as a main course, or 6…

Grilled Pineapple with Rum and Cinnamon

Grilled Pineapple with Rum and Cinnamon

Grilled Pineapple, tropical, sweet and with a fire underneath.

Margherita pizza from the pizza oven

Margherita pizza from the pizza oven

The classic: crispy, light, and pure Italian delight. You’ve got to try this Margherita pizza as a main course, snack,…

The Swiss burning method

The Swiss burning method

The Swiss method, also called ‘top-down lighting’, is a smart, efficient way to light your fireplace or stove. With less…