Vegetable skewer with halloumi
Colorful, crispy, and with a satisfying bite.
Who’s it for?
For vegetarians and meat-eaters who love flavor and texture. Perfect as a side dish or light meal.
Ingredients:
- 1 red bell pepper
- 1 zucchini
- 1 red onion
- 200 g halloumi
You’ll need:
- Open grill or OFYR
- European blend charcoal
- Metal or wooden skewers (soak beforehand)
Here’s how to make it:
- Prep
Cut the vegetables and halloumi into large chunks. Marinate briefly in oil, lemon juice, salt, and pepper. - Assembling the skewers
Alternately thread the vegetables and halloumi onto the skewers. - Grilling
Grill directly over the fire until they have nice grill marks, about 2–3 minutes per side. - Serving
Sprinkle with oregano and serve warm. Delicious with yogurt dip or flatbread.
Tip:
Use a lemon wedge as a tong; tasty and handy!
Vegetable skewers with halloumi – fresh, filling, and full of flavor.
Grill your halloumi to perfection with Giant Flames
Grilling vegetables and cheese might sound simple, but those who have tried it before know better. You want a crispy bite and those deep, dark grill marks on the halloumi, without the vegetables becoming soggy. The key to success? A blazing hot, stable, and clean fire!
Giant Flames European Mix charcoal
For a perfect hot & fast session over the grill, our European Mix charcoal is the winner. This high-quality mix of oak, ash, and hornbeam delivers an insane peak temperature. Exactly what you need to get that crispy crust on the halloumi in just 2-3 minutes per side.
Ready for a colorful spectacle on the grill? Ensure the right heat and enjoy these delicious skewers!
