Nachos from the Dutch Oven

Melted cheese, crispy chips, and a touch of heat.

Who’s it for?

Serves 4–6 as a snack or appetizer.

Ingredients (4 servings):

• 1 bag of tortilla chips
• 150 g shredded cheese
• 1 tomato, diced
• 1 red onion, finely chopped
• Jalapeños to taste
• 1 tbsp olive oil
• Fresh cilantro

You’ll need:

• Dutch oven with lid
• Fire pit or BBQ
• Charcoal or firewood

Here’s how to make it:

Assembly
Lightly grease the Dutch oven. Layer potato chips, cheese, a little tomato, onion, and jalapeño—repeat.
Heating
Place the pan over low heat for 10–15 minutes with briquettes on the lid as well.
Serving
Sprinkle with cilantro. Serve directly from the pan with dips on the side.
Variation?
Add pulled pork or cooked ground beef for a heartier version.

Tip:

Use beechwood smoke for an extra layer of depth of flavor.

Dutch Oven Nachos – cheesy, crunchy, and perfectly cooked.