S’mores skillet cookie from the BBQ
Moist, crispy, and made for sharing
Who is this for?
For 4-6 people as a dessert or snack
Ingredients:
- 200g cookie dough
- Handful of chocolate chunks
- Marshmallows
You will need:
- BBQ with lid
- Cast iron skillet
- Charcoal or briquettes
Here’s how to make it:
- Preparation
Press the cookie dough into the skillet and distribute the chocolate throughout. - Baking
Place the skillet on the BBQ over indirect heat at around 180°C. Bake for 15–20 minutes. - Finishing
Distribute the marshmallows over the cookie and let them melt and lightly caramelize for another 5 minutes. - Serving
Place the pan on the table and eat directly from the skillet.
Tip:
Leave the center slightly gooey to get that real “gooey” effect s’mores are known for.
S’mores skillet – warm, gooey, and impossible to resist.
The moistest s’mores with Giant Flames
A skillet dessert is all about timing and control. You want a crispy edge, but a soft inside. Too much heat and your cake dries out or burns on the bottom. Too little heat and you miss that beautiful texture and caramelization. So it is about balance, and you need to be able to maintain that balance throughout the entire baking process. That requires fuel that reacts predictably and remains stable.
Giant Flames charcoal briquettes
With dishes like this, you don’t want any surprises. Charcoal briquettes provide constant and even heat, so you know exactly where you stand. How nice is it when you don’t have to constantly make adjustments while your dessert is baking? The stable burn time ensures that your cake cooks evenly, without hotspots under your pan. Additionally, they produce minimal smoke, allowing the sweet flavors of chocolate and marshmallow to come into their own. That makes this dessert not only easier, but simply better.
Place that skillet on the grill, let the chocolate melt, and turn your BBQ into the dessert station of the evening.
