Grilled Pineapple with Rum and Cinnamon

Sweet, warm and a little naughty

For whom?

For 4 people as dessert or snack.

Ingredients:

• 1 fresh pineapple
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 2 tbsp dark rum
• 1 bottle dark beer
• pinch of salt

You will need:

• Plancha, barbecue, kamado
• Charcoal, charcoal briquettes or coconut briquettes

How to make it:

1. Preparation
   Cut the pineapple into rings or wedges. Mix sugar, cinnamon and a pinch of salt
2. Grilling
   Grill the pineapple 2-3 min per side until caramelised.
3. Finishing
   Drizzle with rum just before serving.
4. Serving
   Delicious with ice cream or whipped cream.