Roasted chestnuts over an open fire
Autumn in your hand – warm, soft, and slightly sweet.
Who is it for?
For anyone who wants to enjoy something simple and nostalgic by the fire. Perfect for outdoors on cold days.
Ingredients (4 servings):
- 500 g fresh chestnuts
- Coarse sea salt
- A little butter, if desired
You will need:
- Fire pit, OFYR, or BBQ with a grate
- Wood or charcoal
- Stainless steel pan or chestnut pan
Here’s how to make it:
- Preparation
Score a cross in each chestnut with a sharp knife. - Roasting
Roast them in a dry pan over the heat, shaking them regularly. They’re ready in about 15–20 minutes when they start to split open. - Peeling
Let them cool briefly, then peel while they’re still warm. - Serving
Sprinkle with salt or melt some butter over them. Enjoy!
Tip:
Serve with a glass of hot cider for the perfect atmosphere.
Roasted Chestnuts – simple, tender, and full of autumn charm.
Good fire with Giant Flames
Roasting chestnuts is the ultimate autumn tradition. Cozying up together around the fire pit or barbecue, a chilly wind in the background, and the scent of roasted chestnuts in the air. For this short, atmospheric session, you need a quick fire.
Giant Flames charcoal
For a quick dish like this, our ‘standard’ acacia charcoal is a good choice. Made from high-quality, FSC-certified acacia wood, this is the perfect fuel for a crackling autumn fire.
