Roasted chestnuts over an open fire
Autumn in your hand – warm, soft, and slightly sweet.
Who is it for?
For anyone who wants to enjoy something simple and nostalgic by the fire. Perfect for outdoors on cold days.
Ingredients (4 servings):
- 500 g fresh chestnuts
- Coarse sea salt
- A little butter, if desired
You will need:
- Fire pit, OFYR, or BBQ with a grate
- Wood or charcoal
- Stainless steel pan or chestnut pan
Here’s how to make it:
Preparation
Score a cross in each chestnut with a sharp knife.
Roasting
Roast them in a dry pan over the heat, shaking them regularly. They’re ready in about 15–20 minutes when they start to split open.
Peeling
Let them cool briefly, then peel while they’re still warm.
Serving
Sprinkle with salt or melt some butter over them. Enjoy!
Tip:
Serve with a glass of hot cider for the perfect atmosphere.
Roasted Chestnuts – simple, tender, and full of autumn charm.
