Give your BBQ dishes that ultimate smoky flavor with the Giant Flames Smoker Box

Grilling is great, but that real, authentic BBQ flavor? You only get that when you start smoking. Many people think you need an expensive, massive smoker for that, but nothing could be further from the truth. With the Giant Flames Smoker Box, you can easily transform your gas or charcoal barbecue into a true smoker. At Giant Flames, we love huge results without too much hassle, and this smoker box is the perfect example of that.

How do you use a smoker box? 

Using it is surprisingly simple. You fill the stainless steel box with a handful of smoking wood chips and close the lid. Place the smoker box directly on your hot coals or, if you have a gas barbecue, on the flavorizer bars above the burners. As soon as the heat reaches the wood, it will start to smolder. Once a nice steady stream of smoke comes out of the holes, place your meat, fish, or vegetables on the grate. Close the lid of your BBQ, and the smoking process will do the rest.

Play with flavor: Giant Flames Smoking Wood 

The flavor of your dish is largely determined by the type of wood you choose for your smoker box. For a subtle, slightly sweet touch with chicken or pork, go for our Apple or Cherry wood chips. Want a firmer, more robust smoke flavor that pairs perfectly with beef or game? Then Oak and Beech are the absolute winners. Feel free to mix it up and discover your personal favorite.

A solid foundation with the right charcoal 

Good smoking starts with a stable temperature, and for that, you need fuel you can rely on. Are you going for a large cut of meat that needs to cook slowly (Low & Slow)? Then our Marabu is perfect thanks to its extremely long burn time and neutral scent. For shorter smoke sessions, our high-quality standard charcoal or the smoky European mix charcoal are fantastic, steady choices.

Need inspiration? 

The smoker box upgrades any dish. For example, try out the smoker box with our recipe for Pulled Pork with Apple smoking wood or use it for a fantastic Smokey Ribeye Royale. Even a thick steak gets that delicious ‘pitmaster’ touch by adding some smoking wood while grilling.

In short: this is what you need

• A Giant Flames Smoker Box to add controlled smoke.
• Your favorite flavor of smoking wood (Apple, Cherry, Oak, or Beech).
• A reliable fuel like Marabu, Charcoal, or European mix charcoal.
• A little patience, while the smoke transforms your dish.

Whether you’re planning a quick smoke session after work or dedicating your entire Sunday to a beautiful, large piece of meat, Giant Flames helps you achieve that authentic flavor. Fill your smoker box, close the lid, and let the fire do the work!