Giant Flames

European Mix charcoal

This charcoal mix of hornbeam, oak and ash combines the best of European soil: quick ignition, high temperature and long burning time. The coarse sorting (70–150 mm) ensures optimal air circulation and constant flame power, ideal for grillers who know how to handle things. Whether you’re grilling a weekday steak or slow-cooking pulled pork for hours: this mix won’t let you down. Naturally produced, without additives, pure fire, exactly as you want it.

Tips & tricks with European Mix

All pros and cons

  • check_circle Large charcoal pieces
  • check_circle Suitable for hospitality and professionals
  • check_circle Neutral flavour, suits everything
  • check_circle Produced from European hardwood
  • check_circle Suitable for Kamados, kettle barbecues and smokers.
  • block Harder wood types require more ignition power

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Charcoal

Marabu

Charcoal

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Charcoal

European Mix

Charcoal

Marabu

Charcoal

Charcoal

Charcoal

European Mix

Charcoal

Marabu

Charcoal

Charcoal

Charcoal

European Mix
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This powerful mix of hornbeam, oak and ash delivers exactly what you’re looking for in a serious grilling session: fast heat and long burning time. Thanks to the coarse sorting (70–150 mm), you get stable, strong flames that give you control over every piece of meat, from juicy steak to slow-cooked ribs.

The combination of European hardwood provides a natural BBQ aroma without excessive smoke. And because this charcoal is suitable for both open grills and kamados, it is a favourite among barbecue enthusiasts who demand top quality.

The European mix charcoal from Giant Flames already delivers a beautiful base fire – powerful, stable and long-burning. But do you really want to impress? Then add smoking wood.

With chips of oak, apple, beech or cherry you give every dish a unique smoke flavour – subtle with chicken or fish, full and robust with beef or pork. Simply add some chips to the glowing charcoal, close the lid… and the rest is done by the fire.

Why this combination works:

  • The long burning time of the European mix keeps your smoking wood active
  • Perfect for kamados or barbecues with lid
  • Natural flavour, without artificial aromas

Try for example:

  • Oak for a full, robust BBQ flavour
  • Apple for mild and sweet with chicken and vegetables
  • Beech for a soft, round smoke sensation
  • Cherry for a fruity accent with game or poultry