Chicken thigh fillet with honey-mustard marinade

Easy to make, full of flavor; juicy and zesty.

Who is it for?

Serves 4 as a main course; delicious with grilled vegetables or a salad.

Ingredients (4 servings):

• 600 g chicken thigh fillets
• 2 tbsp honey
• 2 tbsp coarse-grained mustard
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper

You’ll need:

• Open grill or griddle
• Charcoal or coconut briquettes

Here’s how to make it:

Marinating
Mix all the ingredients. Marinate the chicken for at least 30 minutes (preferably 2 hours).
Grilling
Grill over medium-high heat for about 4–5 minutes per side until nicely caramelized and cooked through.
Serving
Slice and serve on a wooden board with a fresh salad.
Variation?
Add a spoonful of yogurt to the marinade for extra tenderness.

Tip:

Let the chicken rest for 5 minutes after grilling for maximum juiciness.

Chicken thigh fillet with honey mustard – sweet, spicy, and super tender.