Flatbread from the griddle

Fresh off the griddle, light and crispy.

Who’s it for?

For any outdoor cook who wants to whip up something quick that always turns out great. Pairs perfectly with dips or BBQ meat.

Ingredients (4 pieces):

250 g flour
150 ml yogurt
1 tsp baking powder
½ tsp salt
Olive oil

You’ll need:

Plancha or OFYR ring
Coconut briquettes or hardwood
Bowl and rolling pin

Here’s how to make it:

Make the dough
Mix the flour, salt, baking powder, and yogurt into a smooth dough. Let rest for 15 minutes.
Roll out
Divide into 4 balls, then roll flat into oval-shaped buns.
Cooking
Brush with oil and cook on the griddle until golden brown, 2–3 minutes per side.
Serving
Serve warm with dips such as hummus or herb butter.

Tip:

Add some cumin or garlic powder to the dough for extra flavor.

Plancha flatbread – light, fresh, and delicious with everything.

Heat your plancha like a pro with Giant Flames

Baking your own flatbread on a steel ring or fire bowl is outdoor cooking in its purest form. To get that dough to puff up airily in just a few minutes and give it a perfect golden brown, crispy crust, your griddle needs to be scorching hot. That calls for a continuous heat source!

Giant Flames coconut briquettes

Although our coconut briquettes are known as the king of low & slow cooking, they are also the ultimate fuel for heating up and maintaining the temperature of a thick steel plancha. Thanks to the large size of the briquettes, they deliver enormous, stable heat. Exactly what that griddle needs!