Flatbread from the griddle
Fresh off the griddle, light and crispy.
Who’s it for?
For any outdoor cook who wants to whip up something quick that always turns out great. Pairs perfectly with dips or BBQ meat.
Ingredients (4 pieces):
- 250 g flour
- 150 ml yogurt
- 1 tsp baking powder
- ½ tsp salt
- Olive oil
You’ll need:
- Plancha or OFYR ring
- Coconut briquettes or hardwood
- Bowl and rolling pin
Here’s how to make it:
Make the dough
Mix the flour, salt, baking powder, and yogurt into a smooth dough. Let rest for 15 minutes.
Roll out
Divide into 4 balls, then roll flat into oval-shaped buns.
Cooking
Brush with oil and cook on the griddle until golden brown, 2–3 minutes per side.
Serving
Serve warm with dips such as hummus or herb butter.
Tip:
Add some cumin or garlic powder to the dough for extra flavor.
Plancha flatbread – light, fresh, and delicious with everything.
