Mussels cooked on the griddle with white wine & garlic

The sea in a pan—steaming, salty, and filled with fragrant steam.

Who is this for?

Serves 2–4 as a main course, or 6 as an appetizer.

Ingredients (4 servings):

1 kg mussels
2 tbsp olive oil
2 cloves garlic, minced
150 ml dry white wine
1 shallot, chopped
Fresh parsley
Lemon wedges

You’ll need:

Plancha or OFYR ring
Coconut briquettes or wood for even heat

Here’s how to make it:

Preparation
Rinse the mussels thoroughly. Discard any that are open and won’t close.
Cooking
Heat oil on the griddle. Sauté the onion and garlic briefly, add the mussels, and deglaze with wine.
Covering
Cover with a metal lid or bowl. Steam for 5–7 minutes until all the shells have opened.
Serving
Sprinkle with parsley, and serve with lemon and French bread.

Tip:

Use a roasting pan or cast-iron skillet if you don’t have a lid.

Mussels on the plancha – briny, quick, and full of flavor.

Create a steam bath of flavor with Giant Flames

Preparing mussels on a fire bowl or plancha is outdoor cooking for advanced cooks. It is all about spectacle, sizzling liquid, and massive heat. To steam those shells open perfectly in just a few minutes, your steel cooking ring needs to be scorching hot the moment the white wine hits the plate. For that, you need a serious motor under your plancha!

Giant Flames Coconut Briquettes

Although you can burn beautiful real wood for the atmosphere and the flames in the center, our coconut briquettes are the absolute number one for getting your steel ring stable and glowing hot. Thanks to the clever grooves in the briquettes, the airflow is optimal, and they deliver an enormous, high temperature that doesn’t simply drop when you extinguish it with cold wine. Mussels pick up every scent. Because these briquettes are 100% free of chemicals and have a completely neutral aroma, you will soon taste only the salty sea, the garlic, and the wine. No unwanted aftertastes!