Loaded BBQ wrap with minced meat and homemade burger sauce

Loaded, juicy, and made for a hearty appetite

Who is this for?

For 4 people as a snack or side dish

Ingredients:

4 large wraps
400 g ground beef
4 slices of cheddar
1 small onion, finely chopped
Handful of iceberg lettuce
Pickle, diced

For the ultimate burger sauce:

3 tbsp mayonnaise
1 tbsp ketchup
1 tsp mustard
1 tsp vinegar
Pinch of paprika
Finely chopped pickle

You will need:

BBQ or griddle
Frying pan or griddle
Charcoal

Here’s how to make it:

Making the sauce
Mix all the ingredients for the sauce and set aside. The longer it sits, the better the flavor.
Frying the ground meat
Cook the ground meat until crumbly on the BBQ, in a pan, or on the griddle. Add the onion and fry along until everything is nicely browned.
Filling the wrap
Prepare a wrap, spread the ground meat over it, and place a slice of cheddar on top. Let the cheese melt briefly on the BBQ.
Finishing
Remove from the heat, add lettuce, pickle, and sauce, and roll up tightly.
Brief grilling
Place the wrap back on the BBQ or griddle for a crispy edge.

Tip:

Grill the wraps briefly after filling; this way you get a slightly crispy exterior while the inside remains nice and moist.

Loaded BBQ wrap – savory, creamy, and exactly what you want after an evening of grilling.

The tastiest loaded wraps with Giant Flames

A dish like this calls for flexibility. You start with high heat to brown the ground meat well, but afterward, you want control to prevent the wraps from burning while the cheese melts. Too hot and your wrap becomes hard and dry. Too little heat and you miss that delicious grilled bite. It is all about switching between direct and indirect heat. Exactly where good charcoal makes the difference.

Giant Flames European Mix charcoal

For dishes like this, you need charcoal that reacts quickly *and* delivers power. The European mix gives you that solid, direct heat to brown the ground meat beautifully and build flavor. At the same time, the combination of oak, ash, and hornbeam ensures a stable glow as you proceed to finish your wraps. How nice is it to be able to switch between frying and grilling without any hassle? Moreover, the neutral combustion ensures that the flavors of your dish remain the focus. This way, you build a wrap that is just right, layer by layer.