Giant Flames

Fire lighting gel

Our fire lighting gel comes in a 1 litre bottle with a convenient pouring spout.

Tips & tricks for lighting

All pros and cons

  • check_circle Odourless
  • check_circle Easy fill cap (pouring spout)
  • check_circle Childproof cap
  • block Do not use on burning surfaces

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Fast, powerful and without unpleasant fumes. <br><br>

Fire lighting gel is a classic in the world of fire making. Fast, powerful and easy to use, without unpleasant fumes. As long as you apply it safely and sensibly. Never use the gel on already burning fire and keep it out of reach of children.

For those who choose speed with control, this is an excellent starter.

Sprinkle a small amount over the charcoal or briquettes. Wait approx. 30 seconds, then light with a long match or gas lighter. Never add more after lighting.

Tips, tricks & recipes with Fire lighting gel

Check our tips & tricks for the best lighting methods

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Lumberjack Stew from the Dutch Oven

Lumberjack Stew from the Dutch Oven

Perfect on cold evenings or at campfire moments.

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Grilled corn on the cob with lime butter

Grilled corn on the cob with lime butter

Sweet, fresh, and slightly smoky; the ultimate classic side dish. Perfect for 4 people as a side dish or snack…

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Mussels cooked on the griddle with white wine & garlic

Mussels cooked on the griddle with white wine & garlic

The sea in a pan; steaming, salty, and filled with fragrant steam. Serves 2–4 as a main course, or 6…

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Flatbread from the griddle

Flatbread from the griddle

Fresh off the grill, light and crispy. For any outdoor cook who wants to whip up something quick that always…

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Roasted chestnuts over an open fire

Roasted chestnuts over an open fire

Autumn in your hand; warm, soft, and slightly sweet. For anyone who wants to enjoy something simple by the fire.

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Smoked cheese burger with cheddar

Smoked cheese burger with cheddar

Smoky, juicy, and cheesy—meet the smoked cheddar cheeseburger! Perfect for anyone who loves meat and melted cheese.

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Margherita pizza from the pizza oven

Margherita pizza from the pizza oven

The classic: crispy, light, and pure Italian delight. You’ve got to try this Margherita pizza as a main course, snack,…

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Nachos from the Dutch Oven

Nachos from the Dutch Oven

Melted cheese, crispy chips, and a touch of spice. These nachos serve 4–6 people as a snack or appetizer!

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Pork tenderloin satay with peanut sauce

Pork tenderloin satay with peanut sauce

Tender grilled meat with homemade, creamy peanut sauce. Serves 4 as a main course or 6–8 as an appetizer.

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Salmon on cedar wood

Salmon on cedar wood

Smoky salmon with lemon and dill; elegantly grilled. For lovers of fish and smoky flavors. An easy showstopper!

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