Grilled corn on the cob with lime butter
Sweet, fresh, and slightly smoky; the ultimate classic side dish.
Who is it for?
Perfect for 4 people as a side dish or snack while grilling.
Ingredients:
- 4 ears of corn (pre-cooked or raw)
- 50 g butter
- Juice and zest of 1 lime
- Pinch of salt
- Optional: chili flakes or grated Parmesan
You’ll need:
- Open grill or BBQ
- Charcoal or briquettes
- Optional: smoking wood (beech or apple)
Here’s how to make it:
Prep
Mix the softened butter with lime juice and zest. Add salt and chili flakes to taste.
Grilling
Place the corn cobs directly on the grill rack. Grill for about 10 minutes, turning regularly until nicely charred.
Finishing
Brush the cobs with the lime butter. Let it sit for a moment.
Serving
Cut in half or serve whole (best served warm).
Tip:
Wrap in aluminum foil for softer kernels, or place directly over the flame for extra crunch.
Grilled corn – fresh, crispy, and always delicious.
