Grilled corn on the cob with lime butter
Sweet, fresh, and slightly smoky; the ultimate classic side dish.
Who is it for?
Perfect for 4 people as a side dish or snack while grilling.
Ingredients:
- 4 ears of corn (pre-cooked or raw)
- 50 g butter
- Juice and zest of 1 lime
- Pinch of salt
- Optional: chili flakes or grated Parmesan
You’ll need:
- Open grill or BBQ
- Charcoal or briquettes
- Optional: smoking wood (beech or apple)
Here’s how to make it:
- Prep
Mix the softened butter with lime juice and zest. Add salt and chili flakes to taste. - Grilling
Place the corn cobs directly on the grill rack. Grill for about 10 minutes, turning regularly until nicely charred. - Finishing
Brush the cobs with the lime butter. Let it sit for a moment. - Serving
Cut in half or serve whole (best served warm).
Tip:
Wrap in aluminum foil for softer kernels, or place directly over the flame for extra crunch.
Grilled corn – fresh, crispy, and always delicious.
An absolute highlight with Giant Flames
Grilling corn on the cob seems simple, but as a BBQ master, you know the magic lies in the details. That perfect, charred edge combined with a touch of sweet smoke takes this side dish to a whole new level. Which fuel will you choose for this quick grilling session?
Giant Flames charcoal
Want to quickly fire up the fire for a tasty snack? This FSC-certified acacia charcoal heats up lightning fast. It releases heat quickly to char your corn perfectly, without excessive smoke. Ideal for shorter grilling sessions on any type of charcoal barbecue.
Giant Flames charcoal briquettes
Do you prefer relaxed grilling without having to constantly adjust the flame? Our compressed charcoal briquettes burn evenly and retain their shape. They produce fewer sparks and smoke and are perfect for stacking for controlled heat.
Please note: do not use briquettes in a Kamado.
Giant Flames Smoking Wood
Corn is naturally sweet. By adding a handful of wood chips to your coals or briquettes, you create an incredible flavor contrast with the fresh lime butter. For this recipe, we recommend 2 flavors:
- Apple: our absolute favorite for vegetables! The subtly sweet and fruity smoke of applewood perfectly enhances the natural sweetness of the corn cob.
- Beech: want to keep it a bit more neutral? Beechwood releases a mild, slightly sweet smoky flavor that beautifully balances the lime and butter flavors.
Pitmaster Tip: because the corn only grills for 10 minutes, you want your smoking wood to start smoking immediately and not just burn up. Soak a handful of chips in water for 15 minutes, squeeze them out, and throw them directly onto the coals before placing the corn on the grate.
Ready to put the ultimate side dish on the table?
