Lumberjack Stew from the Dutch Oven
Hearty stew over an open fire
For whom?
For those who want to take time to eat together. Perfect on cold evenings or at campfire moments.
Ingredients:
- 1 kg beef stewing meat
- 3 carrots
- 2 onions
- 2 cloves of garlic
- 1 bottle dark beer
- 2 tbsp tomato puree
- Bay leaf, thyme, pepper, salt
- Knob of butter
You will need:
- Dutch oven
- Wood fire or coconut briquettes
- Optional, smoking wood for extra flavour
How to make it:
- Searing
Sear the meat in the butter. Add onion, garlic and carrot. Let them fry briefly. - Stewing
Add beer, herbs and tomato puree. Let it simmer on low heat for at least 3 hours. - Interim check
Stir occasionally and top up with a little water or beer if it becomes too dry. - Resting
Serve with mashed potatoes, bread or simply from a bowl by the fire.
Tip:
Add smoking wood for extra flavour.
Lumberjack Stew: hearty, slow and heartwarming.
